This is vegan, wheat free and detox friendly and is from Carol Vorderman’s Summer Detox book. I made this with rice milk and unfortunately it really didn’t taste very nice! I think if you use a different kind of milk it should taste ok.
Makes 2 drinks
- 150 g raspberries
- 450ml milk alternative
- handful of ice cubes
Put the raspberries, milk alternative and ice cubes and blend.