Quinoa with Mushrooms and Rocket

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This is really yummy, I especially like the mushrooms. This recipe is vegan, gluten and wheat free and suitable for people following the elimination diet. This recipe is from Gwyneth Paltrow’s It’s All Good.

Serves 4

  • 1/4 cup extra virgin olive oil
  • 2 garlic cloves
  • 2 teaspoons finely chopped fresh thyme
  • 1lb crimini mushrooms, sliced
  • Coarse sea salt
  • 1 cups Perfectly Cooked Quinoa
  • 2 large handful of rocket, roughly chopped
  • Freshly ground black pepper

Heat the olive oil in a large nonstick pan set over a high heat. Add the garlic and thyme to the pan and cook until they become fragrant- about 30 seconds. Add the mushrooms along with a big pin of salt and cook, stirring occasionally until they’ve softened and browned. Transfer the mushroom mixture into a large mixing bowl along with the quinoa and rocket and stir. Season to taste with salt and pepper.

 

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