Rosemary Salmon Burgers

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These are pretty scrummy and the rosemary adds a nice flavour to the salmon- which is good if you’re on Perricone and you’re constantly eating salmon. This recipe is sugar free, gluten free and wheat free.


  • 12 oz canned wild alaskan salmon
  • 1 tsp finely hopped fresh rosemary
  • 1 egg white
  • 2 tsp lemon zest
  • Pepper to taste

Pulse salmon in a food processor for 1 minute. Combine in a medium bowl with the remaining ingredients and form into 4 patties.

Grill for 4-5 minutes and then turn over and grill for another 4-5 minutes.

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