Kidney Bean and Tarragon Salad

photo 1This is lovely, creamy, satisfying and yummy. This is a Perricone recipe and is gluten free, wheat free and sugar free and is suitable for vegetarians and vegans.


  • Champagne vinegar
  • Dijon mustard
  • Extra virgin olive oil
  • 15oz can red kidney beans, drained and rinsed
  • Minced fresh tarragon
  • Chopped red onion
  • Sea salt and pepper

Combine the vinegar and mustard in a large bowl. Whisk in the olive oil, add the beans, tarragon and onion. Season with salt and pepper to taste.

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