Korean Slaw

photo (4)This recipe is delish! Light, zingy and clean taste, it’s really yummy, moreish and healthy! This recipe is from Gwyneth Paltrow’s cookbook “It’s All Good” and it’s suitable for vegans and vegetarians if you swap the fish sauce for a pinch of salt. It’s wheat free, sugar free and suitable for those following the elimination diet.

Makes 2 cups

  • 1 tablespoons extra virgin olive oil
  • 2 tablespoons freshly squeezed lime juice
  • 1/2 teaspoon fish sauce
  • 1 cup shredded green cabbage
  • 1 cup shredded romaine
  • 3 tablespoons finely diced red onion
  • 2 spring onions, white and light green parts only, thinly sliced
  • 3 tablespoons roughly chopped coriander
  • 3 teaspoons toasted sesame seeds

Whisk the olive oil, lime juice and fish sauce in a large mixing bowl. Add the rest of the ingredients and allow the slaw to sit for at least 10 minutes but no longer than 6 hours before serving.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s