This smells absolutely amazing. This is really yummy, the smoothness of the mango goes well with the lushness of the honey, I love the wateriness of the pineapple and the aroma and sharpness of the lime. The mango is rich in betacarotene and vitamin C and the pineapple also provides you with vitamin C. This recipe is wheat free, gluten free and dairy free and is suitable for vegetarians, vegans and those following a detox, This is from Carol Vorderman’s “Detox Recipes”.
Makes 4 servings
- 1 pineapple
- 1 large mango
- 2 limes
- 2 teaspoons clear acacia honey
Peel the pineapple and cut into 1cm rounds then cut each into quarters. Slice the mango either side of the stone then cut the flesh into cubes. Put the fruit in a serving bowl. Grate the rind from the limes and add to the fruit. Squeeze the juice and put it in a saucepan with the honey. Heat gently, stirring until the honey has dissolved. Allow to cool then pour over fruit and toss well.