Left Over Quinoa, a Bit Sweet

IMG_2716This is just weird. It looks mental and it doesn’t taste right, it’s like two recipes that shouldn’t go together. It’s just wrong. I couldn’t bring myself to eat much of this, I just ended up picking at the dried fruit and then cringing when I accidentally ate any of the quinoa. This is wheat free, gluten free, dairy free and sugar free and is suitable for vegetarians, vegans and those following the elimination diet. This recipe is from Gwyneth Paltrow’s “It’s All Good

Serves 1

  • 3/4 cup Perfectly Cooked Quinoa
  • 1/2 cup unsweetened almond milk
  • Toppings: sliced toasted almonds, a drizzle of maple syrup, chopped date, sliced banana, chopped dried figs, toasted walnuts, fresh blueberries, unsweetened shredded coconut etc.
  • Combine the quinoa and the almond milk in a small saucepan over a medium heat and cook, stirring, until warmed through- about 2-3 minutes.Transfer the mixture to a bowl and add whichever toppings you’d like.

 

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