Dilly Salmon Salad

IMG_2727This is a really nice refreshing light salad. I really like the mayonnaise too- I don’t really know how else to describe it other than it tastes good! This recipe is wheat free, gluten free and sugar free and is suitable for those following the elimination diet and the clean gut diet. This recipe is from Alejandro Junger’s Clean Eats.

Serves 2

  • 12oz can wild caught salmon
  • 1/4 cup minced red onion
  • 2 celery stalks, thinly sliced
  • 1/4 cup chopped fresh dill
  • 2 tablespoon lemon juice
  • sea salt


  • 1/2 cup raw cashews
  • 1/2 cup raw pine nuts
  • 1/2 cup unsweetened coconut milk
  • 1 teaspoon sea salt

Drain the salmon and put it in a large bowl. Use a fork to mash it up then stir in the onion, celery and dill.

In the blender puree all the mayonnaise ingredients until the mixture is light and airy. Add as much of the mayonnaise as needed to coat the salmon salad, then season with a few splashes of lemon and salt. Serve over leafy greens.

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