This is delish!! I love the way the grilled lemon juice tastes. The salmon tastes amazing and succulent- a definite thumbs up! This recipe is wheat free, gluten free, dairy free and sugar free and is suitable for those following the elimination diet. This recipe is from Gwyneth Paltrow’s “It’s All Good“.
- 4 6oz fillets of salmon
- 2 tablespoons extra virgin olive & 1/2 cup for the vinaigrette
- Coarse sea salt
- 2 lemons, halved
- 2 tablespoons finely chopped Italian parsley
- 2 tablespoons finely sliced chives
- Freshly ground black pepper
Heat a grill or grill pan over a high heat. Coat the fish with the 2 tablespoons of olive oil and sprinkle with salt. Grill until firm and nicely browned- approximately 4 minutes on each side. Grill the lemons at the sale time, cut side down until they are softened and just beginning to char. Put the salmon on a serving platter and let it rest while you prepare the vinaigrette. Squeeze the grilled lemons into a bowl, whisk in the 1/2 cup of olive oil, stir in the herbs and season to taste with salt and pepper. Pour the vinaigrette over the salmon and serve. Easy!